Tag: Argentina
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The Art of the Repulgue: Perfecting the Seal on Your Empanadas
Empanadas are a beloved dish across Latin America and Spain, offering a delicious combination of crispy dough and savory fillings. But beyond the ingredients, there’s an often-overlooked yet crucial element to making the perfect empanada: the repulgue. The repulgue is the traditional method of sealing an empanada by folding and crimping the edges. It’s not…
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Exploring the World of Meat Cuts: Comparing US, Argentinian, and German Styles
When it comes to butchery, every culture brings its own unique methods and traditions to the table. The United States, Argentina, and Germany are no exceptions. Each country has distinct ways of cutting, naming, and preparing meat, rooted in their culinary histories and eating habits. For barbecue enthusiasts, cooks, and food adventurers, understanding these differences…
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Staub vs. Le Creuset: The Ultimate Cast Iron Cookware Showdown (Plus, the Legacy of My Argentinian Plancha)
In the world of cast iron cookware, two brands reign supreme: Staub and Le Creuset. Both are celebrated for their exceptional craftsmanship, stunning designs, and ability to elevate your cooking game. But how do you choose between them? Adding a personal touch to this showdown, I’ll also share the story of my mother-in-law’s Argentinian plancha—a…
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Empanadas de Carne
Empanadas, a View, and the Start of Something More There’s something special about a meal shared on a quiet deck, the ocean breeze carrying the scent of something delicious from the kitchen. It was a night of easy conversation, new connections, and the kind of food that lingers in memory long after the last bite.…