Tag: USA
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Exploring the World of Meat Cuts: Comparing US, Argentinian, and German Styles
When it comes to butchery, every culture brings its own unique methods and traditions to the table. The United States, Argentina, and Germany are no exceptions. Each country has distinct ways of cutting, naming, and preparing meat, rooted in their culinary histories and eating habits. For barbecue enthusiasts, cooks, and food adventurers, understanding these differences…
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Corpse Reviver No 2
A Taste of Sacramento: The Cocktail That Became a Memory Thank you for spending my birthday with me! We had such a lovely time going to the mountains. That was the message my wife sent me after our trip from San Francisco to Lake Tahoe, a getaway that still stands out as one of our…
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French Toast with Raspberry Coulis
A Walk, a Café, and an Unexpected Treat Some of the best dates aren’t planned—they unfold naturally, guided by curiosity and a willingness to wander. It was one of those days, spent exploring San Francisco on foot, letting the neighborhoods reveal their charm one street at a time. A stop at a small shop led…
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Navy Gimlet
Two Cocktails, One Unforgettable Night Our first date was a blast! We started with a walk, easing into conversation over coffee, and then, as the night unfolded, we found ourselves at The Interval, a cozy, dimly lit bar by the water in North Beach. The atmosphere buzzed softly around us, but from the moment we…
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Ginger Rogers
Two Cocktails, One Unforgettable Night Our first date was a blast! We started with a walk, easing into conversation over coffee, and then, as the night unfolded, we found ourselves at The Interval, a cozy, dimly lit bar by the water in North Beach. The atmosphere buzzed softly around us, but from the moment we…